After hearing and reading about Petite Millie for what seemed like months, I finally had somewhat of a valid excuse to eat there - friend from out of town (who's staying at One World) asked for recommendations and after some hemming and hawing, met there for dinner with some of the other people I went to college with.
Service wasn't terrible, but that's just because it's a Thursday night. What I like was that they give you black boxes to put your bags in instead of putting your bag right on the floor/chair/etc.
At least I knew what to order straightaway - the poutine cheek (RM25.90). It didn't look like much on the plate, but because it's typical French cooking, it filled me up just right. Meat was tender, it wasn't overly seasoned. Not bad.
Service wasn't terrible, but that's just because it's a Thursday night. What I like was that they give you black boxes to put your bags in instead of putting your bag right on the floor/chair/etc.
At least I knew what to order straightaway - the poutine cheek (RM25.90). It didn't look like much on the plate, but because it's typical French cooking, it filled me up just right. Meat was tender, it wasn't overly seasoned. Not bad.
 |
| Finally had my poutine cheek ! Whee! |
Anyhow, not bad lah.
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