Tuesday, July 9, 2019

Chunky Lobsters, Singapore

Saw this one of the last times I was in Singapore, but I had just eaten then, so I made a note to try it the next time I'm there. They have several outlets in Singapore, but the Cathay outlet was closest to me (at the time). 

Seating is pretty limited (keep costs down?), and this particular outlet shares its space with a Saladstop! with tables clearly marked as theirs. As I was there after 2 p.m., getting a place to sit wasn't really an issue. 

There's three flavours you can try: Original (meat mixed with mayo), Connecticut (butter sauce) and Cheezy (self-explanatory), all at S$16 each. To round things out, they also have lobster bisque and drink to make a meal. 


Personally, was only there to try the lobster roll, so I didn't try the bisque. Maybe next time? 


Tried the Connecticut. It's probably the cleanest tasting if you want to taste lobster meat and not the sauce they're drenched in. Each roll comes with tapioca/cassava chips for crunch/texture. 

I didn't hate it (meat was edible, perhaps needed some seasoning), but for S$16, no hurry to have it again. 

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