Since I was last in the area (which was awhile ago la), a couple new Indian food places opened up, closer to where the McD's is in Bangsar, away from the more familiar ones in the area like Nirwana and Devi's - Ricksha and Daddy Arumugam Recipe. I don't know how they ended up stacked on each other, but it happens.
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| See? |
Seeing as the place downstairs looked a little busy, I decided to try upstairs - Ricksha. Walking in, the crowd already skewed a little younger (you need some knee fluid left to climb the stairs and I don't think all the old peepur downstairs are gonna do that) when I was there. You can browse the menu on a tablet.
The basic BLR set is RM15, which is kinda steep when you feel like anything more than RM8 was expensive.. (Yes, I'm aware of the overhead costs especially rental in that part of Bangsar). There's also parboiled rice if you're looking to eat slightly healthier, and at least the rice came in a seperate bowl so you can dish out as much as you want or not. On top of the usual dhal, fish and chicken curry there was also squid curry when I was there, so I had some.
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| Guess which one was the squid curry? (I forgot liao) |
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| Hot tea with cow's milk - no added sugar |
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| The view from inside |




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