Chick-fil-A, Bugis+, Singapore

One of the things I had to check off the list this time was going to the only Chick-fil-A in South East Asia. 

Dragged myself and the luggage (cos I got in early, and it was still too early to try to check in at the hotel just yet) to Bugis+, but have to walk through Bugis Junction (which is just off the Bugis MRT station) first to get to there.

Maybe cos it's been a couple of months since it opened, or cos it was a working Friday, or cos it was only 10-ish in the morning, there was no queue. Maybe the line happens later? 

Walked up to the counter, asked for recommendations for first timers. So I took the recommendation for once and ordered the deluxe chicken sandwich meal (the only difference between regular and deluxe is the additional fresh veg), so that I get to try the waffle fries and lemonade. I was also asked what sauces I wanted and apparently can choose up to three, so I went with the OG Chick-fil-A sauce, the Singapore exclusive Spicy Chilli sauce, and erm, honey mustard.

Sat at a table where I could slide my luggage under the table without obstructing the flow. I guess they were all too free (not that crowded, and they only just opened for the day), the service was ok. The uncle aunties working there also offered to help refill the drink (bottomless), but I guess that's cos the drink fountain wasn't publicly accessible, and don't want randos back there.

How was it? Okay, here's how I felt about it... Remember, this was my first proper meal of the day since 5-ish in the morning.

1. Chicken sandwich - Oklah.
2. Lemonade - Servicable
3. Waffle fries - Not crispy enough for my liking, which is probably just me. But it wasn't even piping hot, or even adequately seasoned leh. Sigh.  
4. Sauces -
1. Original Chick-fil-A sauce: Only ok if you like smoky flavour? Not for me personally. 
2. Spicy chilli sauce: It's basically like the garlic chilli sauce you'd get at a dim sum shop.
3. Honey mustard: TBD; still sealed, brought it home with me, in the fridge right now LOL

Wasn't sure what to do with the sauces besides using it as a dip for the fries, so I had some of it on bites of the chicken sandwich. 

Dunno if I'd go back again... Maybe?